"People’s tastes in food vary. So too do ingredients vary with the season. The essence of cooking is in the ability to listen and adapt with these variations. For this reason, chefs must devote themselves to sharpening and refining the technique of selecting the best ingredients, ensuring that the changing seasons and changing tastes remain in harmony with each other. My cooking philosophy is to never forget this harmony, which is Suiren does not prepare any signature or staple dishes that cannot be flexible to the rhythms of season and taste. Our goal is to provide dishes that will sincerely please everyone, never limiting ourselves to the ordinary. Chief Chef Munehiro Shimatani"
Unboxing a delivery
Watch an actual order from Suiren being delivered and unboxed.