Sushi Hajime is an Edomae Sushi restaurant built on the promise of fresh seasonal fish, carefully selected rice and unique red vinegar flavours. Enjoy seasonal fish with our carefully cooked Koshihikari rice from Fukushima Prefecture, and red vinegar made with aged sake lees from Ehime Prefecture. We respect the old and challenge ourselves to create the new, delivering hearty dishes with only the best ingredients.
Discover Order NowNOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso.
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