Sushi

Namikibashi Sushi Hajime

Sushi Hajime is an Edomae Sushi restaurant built on the promise of fresh seasonal fish, carefully selected rice and unique red vinegar flavours. Enjoy seasonal fish with our carefully cooked Koshihikari rice from Fukushima Prefecture, and red vinegar made with aged sake lees from Ehime Prefecture. We respect the old and challenge ourselves to create the new, delivering hearty dishes with only the best ingredients.

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Sushi Tenkawa

Created by an experienced and skilled owner/chef, enjoy the harmonious combination of seasonal vegetables and fish, enhancing each other’s flavours for an unforgettable sushi experience.

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Sushi Ito

25 years since its establishment in Akasaka, Sushi Itou has been visited by many customers. With a focus on seasonal flavours, we use only the finest rice, seasonal fish, homemade soy sauce, ginger, and sushi vinegar to deliver authentic Edomae Sushi.

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Nobu Tokyo

NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso.

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Sushi Yuu

Established in 1972, it’s been 42 years since we opened our restaurant in Nishi-Azabu, and we have been protecting the work of Edomae-Sushi ever since.

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Udatsu Sushi

Located in Nakameguro, Udatsu Sushi brings together the concepts of art and sushi.

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