South American

RUBIA

Co-owned by Edo Kobayashi Group and SARASA (CASA DE SARASA), RUBIA is a restaurant where you can enjoy modern fusion-style cuisine and original drinks that combine Mexican and Japanese cuisine. In spite of its contemporary style, we have adopted the traditional Mexican cooking method, and we have prepared the supreme menu that incorporates the seasonal ingredients unique to Japan, which are full of four seasons, and the spirit of Japanese cuisine.

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Nobu Tokyo

NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso.

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Bépocah

Bépocah opened its doors in 2013 and soon became a reference of Peruvian cuisine in Tokyo, appearing constantly in different media and publications. It has also been included in the Michelin Guide Tokyo, as a Bib Gourmand restaurant, for five consecutive years. Bepocah’s menu consists of traditional Peruvian dishes, that use authentic Peruvian ingredients, such as hot peppers, corn and quinoa, as well as fresh and high quality local vegetables, fish and meat. Located in the Harajuku-Jingumae neighborhood, 10 minutes walk from Harajuku station, with its yellow facade and interior inspired by Peru’s colonial architecture, it is hard to miss.

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