Breathe Restaurant & Bar

At Breathe Restaurant & Bar, chef Edward Crawford brings a fresh perspective to traditional Japanese ingredients and cooking styles. Combining those culinary aspects in appealing ways enables him to satisfy a contemporary focus on great tasty food and nourishment in daily eating, chef Crawford embraces the changing seasons that are at the heart of providing the very best produce that drives his ever-changing innovative menus. For Food-e he has prepared a special menu of refined comfort foods to be enjoyed at home.

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Ginto Ginza

French cuisine using only the best, and pesticide-free, ingredients from farms throughout Japan. Enjoy healthy and beautifully presented dishes as well as authentic French and Italian cuisine.

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The Terrace

Our all-day hotel dining restaurant, The Terrace, is The Westin Tokyo’s casual open-kitchen restaurant offering a premium buffet selection of international dishes for every meal. Beloved for its breakfast, lunch, and dinner buffet, and dessert spread, The Terrace is enjoyed by locals as well as visiting guests.

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