Chinese

China Room - Grand Hyatt Tokyo

Chinaroom at the storied Grand Hyatt in Roppongi serves elegant and authentic Chinese fare from Guangdong, Beijing, Shanghai, and Sichuan, known in Japan as China's four great cuisines. Enjoy a variety of traditional yet elevated dishes, as well as dim sum.

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Fried rice, red king crab, Shanghai crab miso
Pork spring roll, mushroom, bamboo shoot (2 pieces)
Daily vegetable, sautéed
Snow crab, Shanghai crab miso, collagen
Barbecued pork, seafood, vegetable, soy sauce　Fried noodle
Spicy chicken Sichuan style
Steamed Shrimp Dumpling (4pieces).
BBQ pork Fried rice
Hot and sour seafood soup

Chungking "Azabu Pavillion"

"Chungking Chinese Szechwan Restaurant" was founded in 1959 and has since become an established go-to for authentic Sichuan cuisine. Please enjoy the rich flavor of Sichuan dishes.

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Crisp Fried Pavilion Spring Roll
Crispy Fried Noodle Pavilion style with Char-Siu Pork
Chungking Signature Mabo-Tofu
Chef's Pavilion Fried Rice
Steamed Sui-Mai Dumpling
Crisp Fried Chicken with Citrus Sauce
Szechwan Fried Rice with Pork & Zha-Thai Pickle
Crisp Fried Sesame Ball
Sweet & Sour Pork with Black Vinegar

Ryutenmon

"Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies. “Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests."

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Fried Noodles
Fried Rice, Shrimp and Barbecued Pork
Braised Bean Curd and Minced Pork with Spiced Sauce
Sweet and Sour Pork
Assorted appetizers
Braised prawns in chili sauce with fried bun
Stir-fried sliced Wagyu beef with black garlic
Shrimp and pork shumai, 6pc（Lunch only）

Karin ANA Intercontinental

KARIN Restaurant highlights the very best of Chinese cuisine featuring diverse specialties from Shanghai, Beijing, Hong Kong, and the Sichuan and Guangdong provinces.

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Pan-fried pork dumpling (1pc)
Spring roll (1 pc)
Almond milk jelly with fresh fruit
Hong Kong home-style fried rice vermicelli
Beijing duck with crepe
Deep-fried king crab claw
Seafood fried rice
Steamed Chinese leek and shrimp dumpling (3 pcs)
Fried rice with lettuce and crab meat

Star Hill at The Capitol Hotel Tokyu

"Star Hill" serves a delicate yet dynamic menu, while maintaining its basic style of classic Chinese cuisine. You can enjoy a new era of original Chinese cuisine prepared with luxury ingredients such as sharks' fin.

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Fried rice with pork, vegetables and seafood
Fried spring rolls (4 pieces)
Fried rice with beef
Fried pork dumplings (4 piece)
Sauteed prawns with chili sauce
Sichuan style braised tofu with minced meat
Four kinds of cold appetizers
Fried noodles with an assortment of meats, vegetables and seafood
Sauteed pork with julienned bell pepper

Hibiya Heichinrou

From humble beginnings in Yokohama's Chinatown in 1884, Heichinrou has steadily expanded, bringing its authentic Chinese cuisine to Tokyo, Osaka and Hong Kong. The Hibiya restaurant has been at its current location, 28 floors above ground overlooking Hibiya Park, since 1980. Head chef Shinji Yanashima found his calling in Heichinrou where he has been working since graduating from culinary school over 20 years ago. Enjoy over a hundred choices of Heichinrou's world-class cuisine at home starting today, exclusively on Food-e.

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Heichinrou Bento Box (3,300 yen)
Steamed Shrimp Dumplings (2 Pieces)
Stir-fried rice with roasted pork and shrimp
Spring Rolls (2 Pieces)
Heichinrou Bento Box (5,800 yen)
Wontun Soup
Stir-fried Noodles with meat and vegetables
Pan-Fried Jiaozi Stuffed with Pork and Vegetabls(small dishes)
Braised tofu with hot and Sichuan pepper sauce(small dishes)