Chinese

China Room - Grand Hyatt Tokyo

Chinaroom at the storied Grand Hyatt in Roppongi serves elegant and authentic Chinese fare from Guangdong, Beijing, Shanghai, and Sichuan, known in Japan as China's four great cuisines. Enjoy a variety of traditional yet elevated dishes, as well as dim sum.

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Chungking "Azabu Pavillion"

"Chungking Chinese Szechwan Restaurant" was founded in 1959 and has since become an established go-to for authentic Sichuan cuisine. Please enjoy the rich flavor of Sichuan dishes.

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Ryutenmon

"Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies. “Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests."

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Karin ANA Intercontinental

KARIN Restaurant highlights the very best of Chinese cuisine featuring diverse specialties from Shanghai, Beijing, Hong Kong, and the Sichuan and Guangdong provinces.

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Star Hill at The Capitol Hotel Tokyu

"Star Hill" serves a delicate yet dynamic menu, while maintaining its basic style of classic Chinese cuisine. You can enjoy a new era of original Chinese cuisine prepared with luxury ingredients such as sharks' fin.

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Hibiya Heichinrou

From humble beginnings in Yokohama's Chinatown in 1884, Heichinrou has steadily expanded, bringing its authentic Chinese cuisine to Tokyo, Osaka and Hong Kong. The Hibiya restaurant has been at its current location, 28 floors above ground overlooking Hibiya Park, since 1980. Head chef Shinji Yanashima found his calling in Heichinrou where he has been working since graduating from culinary school over 20 years ago. Enjoy over a hundred choices of Heichinrou's world-class cuisine at home starting today, exclusively on Food-e.

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