French

Vranken-Pommery & Lugdunum Bouchon Lyonnais

Champagne Maisons Vranken-Pommery partnering with Michelin Star French Restaurant Lugdunum Bouchon Lyonnais to provide you with fine dining and champagne pairing moments! Vranken-Pommery is a family-owned Champagne Group with famous Grandes Marques such as Pommery, Heidsieck-Monopole, Vranken and Charles Lafitte. Lugdunum is a one-star Michelin guide restaurant.

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Ginto Ginza

French cuisine using only the best, and pesticide-free, ingredients from farms throughout Japan. Enjoy healthy and beautifully presented dishes as well as authentic French and Italian cuisine.

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Les Deux Magots

The historic café “Les Deux Magots” is one of the most well-known cafés in Paris. The café has played an important part of cultural life frequented by many famous artists such as Picasso, Hemingway and many others. LES DEUX MAGOTS PARIS at Bunkamura is the first collaborative café established outside of France, in carrying on the tradition of “Les Deux Magots”. We offer original meals under the concept of “Neo Classic” which is a fusion of classic French and modern French cuisine evolved uniquely in Japan. Enjoy your meal in a range of settings.

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Benoit

Opened in 2005 in Aoyama, BENOIT is a bistrot produced by Alain Ducasse. The restaurant has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. Upon climbing the spiral staircase, a bright dining room enclosed by large glass windows unfolds and you are welcomed by a miniature Eiffel Tower, BENOIT’s symbol, standing on your left. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France.

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Lugdunum Bouchon Lyonnais

Lugdunum Bouchon Lyonnais

A “Bouchon” is a restaurant where you can enjoy Lyon's specialties and wine in a warm atmosphere. Lugdunum Bouchon Lyonnais in Kagurazaka is the only bouchon in the world with a Michelin star. At Lugdunum, owner-chef Christophe Paucod has meticulously replicated and refined the ambiance of traditional bouchons found in Lyon. Christophe Paucod opened the restaurant in 2007 and has held a Michelin star for the last 11 years. He uses organic ingredients from small producers all over Japan. Everything he serves is home made in the restaurant. Enjoy the unique traditional character of a bouchon Lyonnais!"

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Artisan de la Truffe Paris

Artisan de la Truffe offers dishes using generous amounts of high-quality truffles carefully selected according to the season, as well as truffle salts and truffle oils. In addition, customers can also enjoy rare truffles at an affordable price unachievable by conventional restaurants in Japan. Artisan de la Truffe boutiques and online shops also offer original products, such as the popular “Extra Virgin Olive Oil with Black Truffles”, “Summer Truffle Salt”, and “Tagliatelle with Truffles”."

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