Japanese

Steakhouse Matsunami

Enjoy carefully selected Kobe Beef and A5-rank Japanese Black Beef from the 40-year-old steakhouse, Steakhouse Matsunami.

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SUN s.l.m

SUN s.l.m is the membership-only hideaway restaurant now delivering exclusively on FOOD-E. Non-members can now enjoy beautifully presented bentos made with carefully selected seasonal ingredients, brimming with originality and creativity.

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TRUNK HOTEL

You can now enjoy popular items off of the TRUNK(KITCHEN) and TRUNK(KUSHI) menus, located in the Shibuya, Jingumae Boutique Hotel TRUNK (HOTEL) from home or at work. From TRUNK(KITCHEN), we have prepared a popular menu that makes use of the natural flavors and nutrients of the original ingredients. Choose from grilled fish dishes, dynamically grilled meat dishes, fresh salads and vegan items. From TRUNK(KUSHI), where you can enjoy Shibuya's soul food, you can try our hearty lunch and dinner sets, like the charcoal-grilled chicken soboro bowl, which is made by freshly grilling chicken in the morning, and the exquisite beef-bento.

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Uesugi Ginza

Under the direct management of professionals of Yonezawa beef, our yakiniku restaurant serves carefully selected quality meats and perfectly matched vegetables, rice, and seasonings.

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Ginza Nichigekka

This long-standing Kaiseki institution in Ginza serves a menu of seasonal items.

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Jojoen Yugentei

Yugentei's Ginza restaurant is at the pinnacle of the Jojoen group, providing a selection of the highest quality meats offered by the restaurant group.

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Nobu Tokyo

NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso.

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Shunbou - Grand Hyatt Tokyo

Authentic Japanese cuisine highlighting local seasonal ingredients.

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Sukiyaki Jyuniten

Sukiyaki Jyuniten is a restaurant specializing in Japan’s highest quality meat served in four styles: sukiyaki, shabushabu, roast beef, and steak. All the meat served at Sukiyaki Jyuniten is not just internationally recognized A5 grade wagyu, but also scores 12/12 points on the beef marbling score. The name "sukiyaki jyuniten" refers to this perfect beef marbling grade, with the name "jyuniten" alluding to 12点, the Japanese word for twelve points. For Food-e, they have specially prepared four types of sets in these various manners of preperation for you to enjoy the highest quality meat that Japan has to offer.

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Yakiniku Tamakiya

The heifers Japanese beef that circulates the market constitutes only 20% of the total. Regardless of their origin of production in Japan, we always try to order the best meat. Come and enjoy the finest heifers Japanese black beef wagyu at Yakiniku Tamakiya.

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Suiren

"People’s tastes in food vary. So too do ingredients vary with the season. The essence of cooking is in the ability to listen and adapt with these variations. For this reason, chefs must devote themselves to sharpening and refining the technique of selecting the best ingredients, ensuring that the changing seasons and changing tastes remain in harmony with each other. My cooking philosophy is to never forget this harmony, which is Suiren does not prepare any signature or staple dishes that cannot be flexible to the rhythms of season and taste. Our goal is to provide dishes that will sincerely please everyone, never limiting ourselves to the ordinary. Chief Chef Munehiro Shimatani"

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Toritama

This is the first yakitori restaurant in Tokyo to pioneer serving rare chicken offal cuts and turning them into applauded dishes to go along side popular yakitori staples. Please enjoy the artisan quality yakitori offered by "Toritama."

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SAMURAI dos Premium Steak House

The word dos is the Kyoto- dialect equivalent of desu (meaning"is/are") and is also related to the exclamation dosukoi used in sumo wrestling, a Japanese cultural tradition It represents our desire for our customers to enjoy delicious food any time they visit us. We take the Japanese sense of aesthetics. delicacy, and hospitality very seriously. delivering all-new steakhouse experience from the heart of japan in Tokyo's Marunouchi district.

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Akasaka Kasane

We offer Japanese cuisine that utilizes seasonal ingredients.

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Akasaka Toda

Mr. Toda loves hunting for authentic ingredients and flavours. Maybe that is what took him all the way to Puglia and back in his early career before he decided to open his eponymous restaurant in Akasaka in 2015. There, he started by working on a basic of Japanese cuisine that is often said to measure how good a Japanese restaurant is: dashi stock. His has been winning gold awards and is sought after by gourmets all over Japan. Mr Toda travelled extensively in Japan in a quest for the best ingredients for the food he had in mind and brought back to Tokyo rare and exquisite ingredients like Mikumano Beef and Kumano chicken.

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Shichijyuniko

Shichijyuniko

Enjoy the delicate, elaborate tastes of Japanese cuisine developed by owner chef Akio Saito and chief chef Tasuke Makino. “Shichijyuniko”, a celebration of seasonal favours delivering exclusively on Food-e.

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Azabu Kyutoku

Azabu Kyutoku opened in 2003 in conjunction with the opening of Roppongi Hills. Kyutoku serves a variety of seasonal dishes with local ingredients from Akita, a northern prefecture of Japan

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Hilton Odaiba Sakura

Enjoy seasonal kaiseki and famous sake while looking at the Japanese garden and the spectacular scenery. You can enjoy Kaiseki dishes and famous sake from all over Japan that incorporate seasonal ingredients from all over the world in Sukiyoya style with a view to a lush Japanese garden. While adhering to the basics and traditions of Japanese cuisine, we have prepared a variety of dishes that incorporate modern elements into Edo cuisine. Enjoy sensual dishes that incorporate new ingredients and modern techniques in a well-balanced manner.

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Ginza yamaji

Founded over 30 years ago, Ginza Yamaji remains an institution in a neighborhood known for its gourmets. A long-established Japanese restaurant, Yamaji consecutively earned a Michelin star for 7 years in the past.

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